Vegan Pastry Chef Elena Balletta of Counter Restaurant in NYC Makes Chocolate Chip Cookies
Duration : 0:2:24
http://SupremeMasterTV.com Orange vegan cake with Whipped Cream Frosting P2/2. Episode: 1056, Air Date: 5 August 2009.
Duration : 0:11:6
Learn how to melt the chocolate to make vegan chocolate mousse in this free instructional video on cooking and making vegan dessert recipes.
Expert: Chef A.J.
Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles.
Filmmaker: Nili Nathan
Duration : 0:1:5
Transitioning to a vegetarian diet from eating meat can be difficult for many people. Learn how to transition from eating meat in this free vegetarian video.
Expert: Jean Smith
Bio: Jean Smith as been a vegetarian for her whole life.
Filmmaker: julio costilla
Duration : 0:1:33
Vegan Break: Quick Fix Vegetarian Cookbook Giveaway! (MEAT-FREE ENGLAND BY 2060)
Duration : 0:1:19
Deficiency is one of the most common nutritional disorders, and adolescents are at special risk – up to 13 per cent of teenage boys and girls were found to have low iron stores. Rapid growth, coupled with a fast lifestyle and poor dietary choices, can result in iron-deficiency. Teenage girls need to pay particular attention to iron because their iron stores are depleted each month following menstruation.
During adolescence there a high incidence of nutritional deficiencies and poor eating habits. This may lead to consequences in later years including osteoporosis, obesity, hyperlipedemia, sexual maturation delays, and final adult height. In addition, the development of eating disorders is very prominent during this period. Nutritional surveys have indicated that the highest prevalence of nutritional deficiencies occur during adolescence
Good nutrition equals vibrant health and clear, glowing skin. Some high school kids turn to a more healthy, natural foods diet to “stick it” to giant food conglomerates. Such kids love detecting labeling tricks or seeing how much air and how little cereal goes into those giant boxes, or discovering that food manufacturers replace real fruit with food dyes and artificial flavors.
Many acne sufferers are aware that if they eat sweets, the condition will worsen. Sugar can lower resistance to bacterial infection, and so the strict avoidance of sugar makes a lot of sense.
Risks for Nutritional Deficiencies
1.Eating disorders
2.Chronic medical conditions
3.Use of alcohol or drugs
4.Strict vegan diet
5.Low socio-economic status
As parents, we’re all familiar with the struggles of getting our children to eat green veggies instead of purple, pink, and blue sugary cereals. You may also be familiar with the worry over making sure a teen eats at all. For information on proper nutrition for kids of all ages, strategies for getting kids to eat their veggies, and eating disorders in teens. Parents have the responsibility to learn what their children’s needs are.
If you know about teen’s nutrition you feel free to go the following web sites:
http://www.abundantlifeacademy.us
http://www.abundantlifeacademy.info
http://www.troubledteens4jesus.com
They describe
1) The nutrient needs of young children and appropriate feeding practices including issues such as choking, portion sizes, and snaking.
Discuss nutrition-related concerns of children including the link between diet and behavior, the problem of lead, and the impact of television on nutrition
3) Distinguish between food allergies, intolerances, and aversions.
4) Discuss the special nutrient needs and concerns of teenagers including the effect of diet and acne.
5) Describe special nutritional needs of older adults and the suspected connections between diet and disease.
6) Discus the relationship between food, mind and memory.
Harry Johnson
http://www.articlesbase.com/online-education-articles/nutritional-deficiencies-in-teens-68943.html
Part 2/3: http://www.youtube.com/watch?v=BfzSs05ndsw
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange vegan cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:8:48
Learn some great tips and techniques for serving vegan key lime pie from our expert in this free instructional video on cooking and making vegan dessert recipes.
Expert: Chef A.J.
Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles.
Filmmaker: Nili Nathan
Duration : 0:1:33
Should kids eat a vegan diet?
Last month we had the pleasure of
taking a vacation in Catalina with
bestselling author Jeffrey Masson, and
his pediatrician wife, Leila Masson MD.
While there, we interviewed both of them
on a number of topics, one of them being
whether kids should be raised on a vegan
diet.
You may be interested to hear what Dr. Leila
has to say on this subject.
And your friends who ask questions like:
“How do your kids get their protein?”
“Isn’t the vegan diet dangerous for children?”
“Don’t your kids just want to be like normal
kids?”
Those friends of yours might want to watch
this, too.
More info at http://www.vegsource.com
Duration : 0:3:12
bitchin awesome times forever.