Vegan Delights

I thought maybe it will be easier if I just bought the cake mix instead of doing it from scratch. If you have any recipes for a Vegan Pumpkin cake you are more than welcome to leave it as an answer. Thank you!

Well first, make sure the cake mix is vegan, since most aren’t. Then, with most cake mixes you only need to add eggs, oil, and sometimes milk or water. I always get the best results using tofu or applesauce as egg replacer for cakes. That would be 1/4 cup firm silken tofu mixed well in a blender until smooth (I blend the whole package of tofu & measure out 1/4 cup after. It’s easier, and you can use the rest to make pudding or something after if you don’t plan on doing a lot of baking at once), or 1/4 cup plain applesauce. Since it’s pumpkin cake, you could use cinnamon applesauce b/c I’m sure the cake already has similar spices anyway. If it calls for milk, you can use soymilk or any nut/grain milk (almond, oat, hemp, etc.) but just use slightly less…maybe about two tablespoons less. I wouldn’t recommend rice milk. It’s much thinner than others & the taste can be really noticeable sometimes.

http://suprememastertv.com – Supreme Master Television Cooking Show
Vegetarianism a noble way of living.

Duration : 0:18:48

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Technorati Tags: cake, chocolate, fantastic, vegan

vegan cake, vegan cookies, vegan chocolate, diabetic-friendly cake, diabetic-friendly cookies, diabetic-friendly chocolate, gluten free cake, gluten free cookies, gluten free chocolate.

Duration : 0:0:34

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Technorati Tags: cake, chocolate, cookies, diabetic-friendly, free, gluten, vegan

im looking for a vanilla cake recipe using fruit syrup instead of sugar.if you have one thats not vegan thats fine ill just convert it to be vegan.i hate cakes made with apple sauce.or if anyone knows the conversion of how much fruit syrup= sugar that would be cool also.

I’ll bet you weren’t looking for your first answer to say, "Nope, I don’t know."

vegan cake made by Teet Kiipus

Duration : 0:3:16

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Technorati Tags: banana, cake, vegan

Welcome to the Everyday Dish vegan cooking show! This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!

Visit the official website:

http://everydaydish.tv/

Where you’ll find all of our cooking videos and recipes!

Duration : 0:7:52

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Technorati Tags: cake, coffee, cooking, cuisine, desserts, Dish, Everyday, hasson, julie, vegan, vegetarian

How to make a Chocolate vegan cake.. It’s the best, and very easy to make.

Duration : 0:2:50

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Technorati Tags: cake, chocolate, recipe, vegan

i’ve baked a vegan cake before using a reciepe from a vegan website this time i just want to see if i can use a regular cook book but substitute ingredients if so are the amounts of ingredients the same

Many cookies that call for butter really do mean butter, unfortunately; when I use vegan margarine substitutes it’s not nearly as crumbly, and it rarely comes out like the picture, or like anything worth snacking on at all. You should stick to tried-and-true vegan recipes, but if you like experimenting, give it a try. I would suggest exact same amounts of margarine as butter; I would suggest half a cup of unsweetened applesauce per egg; there are vegan versions of chocolate chips that you can buy at health food stores, or just use cocoa powder; and use vegan cane sugar instead of white, processed sugar.

http://SupremeMasterTV.com Orange vegan cake with Whipped Cream Frosting P2/2. Episode: 1056, Air Date: 5 August 2009.

Duration : 0:11:6

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Technorati Tags: cake, cooking, Cream, Frosting, Master, orange, Supreme, TV, vegan, vegetarian, Whipped

Part 2/3: http://www.youtube.com/watch?v=BfzSs05ndsw

This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!

(For all ingredients, please use organic versions if available)
Orange vegan cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange

Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water

Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)

CREDIT: www.SupremeMasterTV.com

Duration : 0:8:48

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Technorati Tags: cake, cruelty free, delicious, fluffy, green lifestyle, guilt free, healthy, light, low cholesterol, low fat, sustainable diet, vegan