What’s a GREAT vegan dessert recipe?

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My girlfriend is Vegan…I love to make her desserts. Can anyone tell me a delicious dessert recipe? I want to blow her out of this world! Help me!

Vanilla Custard Topped with Berries (Gluten Free)

1 block silken tofu
1 whole vanilla bean
1 cup brown rice syrup
½ cup maple syrup
2 cups of your favorite organic berries
3 tbsp olive oil

In a mixing bowl mix tofu with a mixer until smooth. Pour mixture into a sauce pan and heat, add ¾ cup brown rice syrup, ¼ cup maple syrup and stir until syrups are fully incorporated. Stir in vanilla and continue to cook for about 2 more minutes. Refrigerate for 2-4 hours before serving. When ready to serve, heat olive oil and remaining ¼ cup brown rice syrup and ¼ cup maple syrup in a saucepan. Add berries and cook to until sauce begins to become syrupy. Remove custard from refrigerator and top with berries.

Another great recipe to try is
Bananas and “Cream” (Gluten Free)

2 tbsp olive oil
¼ cup chopped cashews
3 tbsp maple syrup
3 bananas
1 teaspoon ginger
1 teaspoon ground cinnamon
1 cup vegan cream cheese (Tofutti brand; can get at Albertsons or Whole Foods Market)
1 teaspoon vanilla extract
1/4 cup maple syrup

Put olive oil and chopped olives in a pan and sauté. Add maple syrup until mixture begins to caramelize. Add sliced bananas and sprinkle with ginger and cinnamon. Sauté mixture for about 4-5 minutes and plate. In a small bowl mix cream cheese, 1 teaspoon vanilla extract and maple syrup together, pour mixture over top of bananas and serve.

Vegan desserts from Whole Foods, Santa Monica: Eco-Vegan Gal review

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vegan desserts from Whole Foods, Santa Monica: Eco-Vegan Gal review: Fork in the Road cookies, Taste the Dream dark chocolate almond bar

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The Parisian Love Crumble – A Quick Delicious Raw Vegan Dessert

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This is a quick delicious dessert by Lisa Paris. She calls it the Parisian Love Crumble and rightfully so!

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help from any vegans/cooks? market for vegan products/desserts?

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for my A2 level coursework i have to develop a product it involves cooking 10 products fitting a brief and chosing and developing 1 12 times

i was thinking vegan desserts or any other kind of vegan product.

what i would like to know do you think their is a place in the market for a range of ready prepared vegan desserts?
also any suggestions of what i could make, i do need to show skills?

or same for any other range of vegan products the market may be currently lacking

thank you
xxx

Yes, yes, yes. There’s a pretty big niche market for vegan desserts, just waiting to be found… Lots of people are lactose intolerant also so it’s actually even a bigger market than just for vegans. Tofutti ice cream and soy ice creams are good but there should be more variety! Maybe a vegan tiramisu or other non-dairy desserts.

There was a vendor in World Fest selling coconut ice cream that’s vegan and those were gone really fast, so that’s an idea. Maybe mix in a fruit or two!

Best of luck to you!

Hemp Lime Sublime – Raw Vegan Dessert

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Ruth makes her very own delicious hemp lime sublime. This recipe made with hemp seeds and is delicious, healthy and easy to prepare. Visit www.ruthshempfoods.com for recipes and our online store.

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Vegan Dessert Recipes : Counteracting Sugars in Vegan Fruit Ice Cream Dessert Recipe

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Learn what counteracting means and how to counteract the sugars in vegan fruit ice cream in this free instructional video on cooking and making vegan dessert recipes.

Expert: Chef A.J.
Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles.

Filmmaker: Nili Nathan

Duration : 0:1:5

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Vegan Dessert Recipes : Removing a Vegan Chocolate Cake from the Pan

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Learn how to remove the cakes from the pans to make a vegan triple chocolate cake in this free instructional video on cooking and making vegan dessert recipes.

Expert: Chef A.J.
Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles.

Filmmaker: Nili Nathan

Duration : 0:1:5

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Vegan desserts? im addicted to sugar and dairy!?

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My main problem is the sugar and dairy filled desserts! I recently decided to become vegan but im finding this hard to give up. in my efforts i bought a dairy free icecream, the brand ’so delicious’ but i found it SO GROSS! I really did not like it. im used to regular icecream taste. and i realized that all the desserts i like contain dairy. cheesecake, flan, cake, icecream, chocolate etc.

so what vegan options are there? i dont want recipes, im not much of a cook, just something i can buy at the grocery store.

There are many different kinds of vegan ice cream (soy, coconut milk, etc) so try different brands before deciding that they are all gross. Also your taste buts will change, so try them again in a month or two. Also try sorbets, which are usually dairy free.

Chocolate is vegan – the cocoa itself. You can find dark chocolate bars that are vegan. Cocoa powder (the kind for baking, now premade hot cocoa mixes) is vegan. Cakes are easy to make vegan, but you might want to learn to do a little basic cooking since it’s hard to buy vegan cakes already made.

Vegan Dessert Recipes : Melting the Chocolate to Make Vegan Chocolate Mousse

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Learn how to melt the chocolate to make vegan chocolate mousse in this free instructional video on cooking and making vegan dessert recipes.

Expert: Chef A.J.
Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles.
Filmmaker: Nili Nathan

Duration : 0:1:5

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Vegan Dessert Recipes : Tips for Serving Vegan Key Lime Pie

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Learn some great tips and techniques for serving vegan key lime pie from our expert in this free instructional video on cooking and making vegan dessert recipes.

Expert: Chef A.J.
Bio: Nili Nathan, host of Great Healing Getaways visits with Chef A.J. who has been cooking vegan for over twenty years. She is also an instructor at Chef’s Inc. Culinary School in Los Angeles.
Filmmaker: Nili Nathan

Duration : 0:1:33

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