27
Oct
Posted by: admin / Category:
vegan cake
Part 2/3: http://www.youtube.com/watch?v=BfzSs05ndsw
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange vegan cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:8:48
Read more…
Technorati Tags: cake, cruelty free, delicious, fluffy, green lifestyle, guilt free, healthy, light, low cholesterol, low fat, sustainable diet, vegan
15
Oct
Posted by: admin / Category:
vegan cake
Please watch part I first 
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange vegan cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:7:18
Read more…
Technorati Tags: cake, cruelty free, delicious, fluffy, green lifestyle, guilt free, healthy, light, low cholesterol, low fat, sustainable diet, vegan
15
Oct
Posted by: admin / Category:
vegan cake
Please watch part I first
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange vegan cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:7:18
Read more…
Technorati Tags: cake, cruelty free, delicious, fluffy, green lifestyle, guilt free, healthy, light, low cholesterol, low fat, sustainable diet, vegan
07
Oct
Posted by: admin / Category:
vegan cake
Part 3: http://www.youtube.com/watch?v=q4xYCzooiYc (final)
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange vegan cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:7:27
Read more…
Technorati Tags: cake, cruelty free, delicious, fluffy, green lifestyle, guilt free, healthy, light, low cholesterol, low fat, sustainable diet, vegan
07
Oct
Posted by: admin / Category:
vegan cake
Part 3: http://www.youtube.com/watch?v=q4xYCzooiYc (final)
This is one of the best cakes in my experience, very light, fluffy, and moist. And it’s vegan. A must watch cute & crisp how-to video – You have to try it out afterwards!
(For all ingredients, please use organic versions if available)
Orange vegan cake
2¾ cups (330 grams) cake flour
½ teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
1 cup (200 grams) vegetable shortening
2 cups (360 grams) organic cane sugar
3 ounces (90 milliliters) soymilk
Grated zest of 1 orange
Egg-replacer
6 ounces (180 grams) liquid flax
3 tablespoons (50 grams) pumpkin purée
½ teaspoon xanthan gum (or vegetable gum)
in 1 ounce (30 milliliters) water
Whipped Cream Frosting
1-2 teaspoon(s) orange extract
1 can Rich’s Non-dairy Whipping Cream
1 package Whip-it (whipped cream stabilizer)
CREDIT: www.SupremeMasterTV.com
Duration : 0:7:27
Read more…
Technorati Tags: cake, cruelty free, delicious, fluffy, green lifestyle, guilt free, healthy, light, low cholesterol, low fat, sustainable diet, vegan